How to Make Chicken Ghalafi Kabab at Home

How to Make Chicken Kabab at Home 

Chicken Ghalafi Kabab

🌟 Chicken Seekh Kabab with Colorful Bell Peppers – Easy Recipe 

• 📝 Ingredients: 
• 400g chicken (minced) 
• 1 tbsp salt 
• 5 garlic cloves 
• 1-inch piece of ginger 
• 1 green chili 
• 1 tbsp processed cheese 
• ½ tsp cardamom powder 
• ½ tsp garam masala 
• ½ tsp cumin powder 
• 1 tbsp kitchen king masala 
• Fresh coriander (a few sprigs) 
• ½ onion (juice extracted) 
• 1 tbsp ghee (clarified butter) 
• 1 red bell pepper 
• 1 yellow bell pepper 
• 1 green bell pepper 

👩‍🍳 Method: 

1. Finely chop the onion and extract its juice. In a grinder, add chicken, salt, garlic, ginger, green chili, processed cheese, cardamom powder, garam masala, cumin powder, kitchen king masala, coriander, and onion juice. Blend into a smooth mixture.
2. Add 1 tbsp ghee and mix well. Finely chop the bell peppers and squeeze out their juice. Wet your hands and shape the mixture into seekh kababs.
3. Spread the three colored bell peppers on a flat surface, roll the kababs over them, and coat evenly. Press gently. Barbecue the kababs for 8–10 minutes. If not barbecuing, give coal smoke for 2 minutes for a smoky flavor. 
4. Heat 2 tbsp oil in a pan and shallow fry the kababs for 8–10 minutes.
5. Serve hot with mint chutney.