How to Make Beef Kabab Curry at Home | Easy Kabab Karahi Recipe

Delicious Beef Kabab Curry Recipe | Kabab Karahi Pakistani Style

Looking for a flavorful and traditional Pakistani dish to impress your family? This Beef Kabab Curry (Kabab Karahi) is a perfect combination of juicy kababs simmered in a spicy, aromatic curry. It’s an ideal recipe for lunch, dinner, or even special gatherings. Follow this step-by-step recipe to make restaurant-style kabab curry at home. 

Kabab Karahi Recipe Pakistan

Ingredients for Kababs

• Beef mince – ½ kg

• Green chilies – 6 (finely chopped)

• Egg – 1

• Onion – 1 (finely chopped)

• Fresh mint leaves – ½ cup (chopped)

• Fresh coriander leaves – ½ cup (chopped)

• Roasted white cumin – 1 tablespoon

• Roasted chickpeas – 2 tablespoons

• Red chili powder – 1 teaspoon

• Fresh bread crumbs – 4 tablespoons

• Garam masala powder – 1 teaspoon

• Ginger-garlic paste – 1 tablespoon

• Salt – to taste

• Oil – for frying

Ingredients for Curry (Salan-سالن)

• Onions – 2 (finely chopped)

• Tomatoes – 5 (chopped)

• Roasted white cumin – 1 teaspoon

• Ginger-garlic paste – 1 teaspoon

• Red chili powder – ½ teaspoon

• Turmeric powder – ½ teaspoon

• Garam masala powder – ½ teaspoon

• Green chilies – 4 (finely chopped)

• Salt – to taste

• Oil – as required

Step-by-Step Cooking Method

1. Prepare the Kababs

• Add all kabab ingredients into a chopper and grind until smooth.

• Shape into oval kababs and place in the freezer for a while to set.

2. Prepare the Curry Base

• Heat oil in a wok (karahi).

• Add onions, ginger, and garlic, and sauté until golden brown.

• Mix in red chili powder, turmeric, cumin, garam masala, chopped tomatoes, and salt.

• Cook on a high flame until the oil separates and the masala is well roasted.

3. Fry the Kababs

• In a frying pan, heat the oil and shallow-fry the kababs until golden brown.

• Add the fried kababs to the curry base.

4. Final Touch

• Add finely chopped green chilies and cover on low flame for a few minutes.

• Once the aroma is released, remove the pan from the heat.

Serving Suggestion

Serve this mouthwatering Beef Kabab Curry hot with naan, paratha, or steamed rice. Garnish with fresh coriander for extra flavor.

Tips for the Perfect Kabab Karahi

• Use fresh mince for juicier kababs.

• Do not overcook the kababs in the pan; they will continue to cook in the curry.

• Adjust spices according to your taste.